Back to Onion Cheese Ball

Print Options


Card Sizes

Onion Cheese Ball Recipe

Onion Cheese Ball Recipe

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana
TOTAL TIME: Prep: 10 min. + chilling YIELD:12-16 servings


  • 2 cups (8 ounces) shredded cheddar cheese, room temperature
  • 3 to 4 ounces blue cheese, room temperature
  • 4 packages (3 ounces each) cream cheese, softened
  • 3 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup minced fresh parsley
  • Crackers


  • 1. In a mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).

Nutritional Facts

3 tablespoons: 96 calories, 8g fat (5g saturated fat), 26mg cholesterol, 195mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Onion Cheese Ball

Sort By :

Average Rating
Reviewed Dec. 5, 2013

"This was a great appetizer at our holiday brunch."

Loading Image