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Onion Cheese Ball

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana
Onion Cheese Ball
Onion Cheese Ball Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cheese ball (4 inches)

Ingredients

  • 2 cups shredded cheddar cheese, room temperature
  • 3 to 4 ounces blue cheese, room temperature
  • 12 ounces cream cheese, softened
  • 3 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup minced fresh parsley
  • Crackers

Directions

  • In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Nutrition Facts
3 tablespoons: 96 calories, 8g fat (5g saturated fat), 26mg cholesterol, 195mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.
Originally published as Onion Cheese Ball in Taste of Home June/July 1994

Reviews

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Average Rating:
  • spiker1
    Dec 5, 2013

    This was a great appetizer at our holiday brunch.

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Originally Published on sitename.com

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