Onion Cheese Ball Recipe

5 1 2
Onion Cheese Ball Recipe
Onion Cheese Ball Recipe photo by Taste of Home
Publisher Photo

Onion Cheese Ball Recipe

Read Reviews
5 1 2
Publisher Photo
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana
Recommended: 20 Slider Recipes
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups shredded cheddar cheese, room temperature
  • 3 to 4 ounces blue cheese, room temperature
  • 12 ounces cream cheese, softened
  • 3 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup minced fresh parsley
  • Crackers

Directions

In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).
Originally published as Onion Cheese Ball in Taste of Home June/July 1994, p39

Nutritional Facts

3 tablespoons: 96 calories, 8g fat (5g saturated fat), 26mg cholesterol, 195mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 2 cups shredded cheddar cheese, room temperature
  • 3 to 4 ounces blue cheese, room temperature
  • 12 ounces cream cheese, softened
  • 3 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup minced fresh parsley
  • Crackers
  1. In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).
Originally published as Onion Cheese Ball in Taste of Home June/July 1994, p39

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spiker1 User ID: 264159 5025
Reviewed Dec. 5, 2013

"This was a great appetizer at our holiday brunch."

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