I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
Total TimePrep/Total Time: 30 min.
- 1 medium onion, chopped
- 1/4 cup prepared Italian salad dressing
- 1 pound ground beef
- 4 hamburger buns, split
- In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties.
- Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.
Cooking hamburgers over a very hot fire? Poke a hole in the center of each patty while shaping it. The center will cook faster...and the hole will be gone when the hamburger is done.
Nutrition Facts1 each: 414 calories, 22g fat (7g saturated fat), 75mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 27g protein.
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