Onion Brie Appetizers Recipe

5 5 10
Onion Brie Appetizers Recipe
Onion Brie Appetizers Recipe photo by Taste of Home
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Onion Brie Appetizers Recipe

Read Reviews
5 5 10
Publisher Photo
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 15 min.

Ingredients

  • 2 medium onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon white wine vinegar
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces Brie cheese, rind removed, softened
  • 1 to 2 teaspoons caraway seeds
  • 1 large egg
  • 2 teaspoons water

Directions

In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds.
Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
In a small bowl, beat egg and water; brush over slices. Bake at 375° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Onion Brie Appetizers in Taste of Home August/September 2003, p29

Nutritional Facts

1 each: 121 calories, 8g fat (3g saturated fat), 23mg cholesterol, 109mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein.

  • 2 medium onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon white wine vinegar
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces Brie cheese, rind removed, softened
  • 1 to 2 teaspoons caraway seeds
  • 1 large egg
  • 2 teaspoons water
  1. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
  2. On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds.
  3. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
  4. In a small bowl, beat egg and water; brush over slices. Bake at 375° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Onion Brie Appetizers in Taste of Home August/September 2003, p29

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Reviews forOnion Brie Appetizers

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AfterAgnesDowner User ID: 7584816 239218
Reviewed Dec. 12, 2015

"my sister makes them, very good"

MY REVIEW
RLiberty User ID: 7169427 221503
Reviewed Feb. 27, 2015

"I have made this recipe countless times - it is always a hit."

MY REVIEW
bleighy User ID: 8143914 214255
Reviewed Dec. 7, 2014

"I brought these to a gathering last night and they were a hit! I didn't have a pastry brush so I didn't use the egg wash and that MAY have been why I needed to bake them longer than recommended - about 10 minutes longer to get them golden brown. Very easy!"

MY REVIEW
mommab01 User ID: 2758631 131370
Reviewed Nov. 16, 2014

"Excellent. So easy to make and can be frozen. Any ingredient can be used with the onions. Making them today with Gouda!!"

MY REVIEW
jackiea192000 User ID: 3256013 71012
Reviewed Aug. 9, 2014

"These were delicious and easy to make. I thought it wasn't enough ingredients but once they are rolled up it really is the perfect amount. I will make these again and try different ingredients like cheddar and bacon maybe. Or swiss and mushrooms endless possibilities."

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