Onion Beet Salad
Everyone loves the tangy dressing on these mouthwatering baked beets. I’m always asked to bring this pretty dish to family gatherings.—Barbara Van Lanen, Salinas, California
Ingredients
- 12 whole fresh beets (about 2-1/2 pounds), peeled and halved
- 5 tablespoons olive oil, divided
- 1 large red onion, chopped
- 1/2 cup balsamic vinegar
- 1/3 cup red wine vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
Reviews
Used this recipe along with the Roasted Beet Wedges recipe using the fresh rosemary instead of basil. Yum! I sliced them instead of cubing them and used apple cider vinegar.
Absolutely awesome!I changed it a bit, as I used already cooked beets. Nice to find such a yummy salad for beets
Delicious!!
very fresh and zingy, very tasty
This was amazing, and impressed a very finicky family.
very, very good and festive.
No comment left