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Onion Beef Stroganoff

Name: Onion Beef Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds eye of round steak, cut into strips; 1 to 2 tablespoons vegetable oil; 1 envelope onion soup mix; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1-1/4 cups milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Hot cooked rice or noodles

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

4-6 servings

Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."

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Ingredients

1-1/2 pounds eye of round steak, cut into strips
1 to 2 tablespoons vegetable oil
1 envelope onion soup mix
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked rice or noodles

Directions

In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.

Onion Beef Stroganoff

Ingredients

Directions

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