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Onion Beef Stroganoff

Total Time

Prep: 10 min. Cook: 35 min.


4-6 servings

Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."


  • 1-1/2 pounds eye of round steak, cut into strips
  • 1 to 2 tablespoons vegetable oil
  • 1 envelope onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups milk
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Hot cooked rice or noodles


  1. In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.

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