Onion Beef Stroganoff

Name: Onion Beef Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 servings.
Ingredients: 1-1/2 pounds eye of round steak, cut into strips; 1 to 2 tablespoons vegetable oil; 1 envelope onion soup mix; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1-1/4 cups milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Hot cooked rice or noodles

Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."

Ingredients

1-1/2 pounds eye of round steak, cut into strips
1 to 2 tablespoons vegetable oil
1 envelope onion soup mix
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked rice or noodles

Directions

In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.

Nutrition Facts

1 each: 236 calories, 9g fat (4g saturated fat), 63mg cholesterol, 963mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 25g protein.

Originally published as Onion Beef Stroganoff in Quick Cooking May/June 2000

Reviews

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Average Rating:

tdixn65

Oct 16, 2011

This was excellent. I did make a couple substitutions. I used stew meat instead of eye of round because I liked the flavor better. and I used half and half creamer in plae of the regular milk. It made it very creamy. I've made it twice in 2 weeks it was so good.
mythyagain

Mar 14, 2010

It's a quick, easy, one pan meal and the potato soup gives it added flavor and texture. I used fresh mushrooms and it was delicious.