Onion Beef Stroganoff
Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
Ingredients
- 1-1/2 pounds eye of round steak, cut into strips
- 1 to 2 tablespoons vegetable oil
- 1 envelope onion soup mix
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1-1/4 cups milk
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- Hot cooked rice or noodles
Reviews
This was excellent. I did make a couple substitutions. I used stew meat instead of eye of round because I liked the flavor better. and I used half and half creamer in plae of the regular milk. It made it very creamy. I've made it twice in 2 weeks it was so good.
It's a quick, easy, one pan meal and the potato soup gives it added flavor and texture. I used fresh mushrooms and it was delicious.