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Onion-Beef Muffin Cups Recipe

Onion-Beef Muffin Cups Recipe

“A tube of refrigerated biscuits makes these delicious bites so quick and easy! They’re one of my tried-and-true, great lunch recipes and always bring raves.," says Brabara Carlucci of Orange Park, Florida. "In fact, I usually double the recipe just to be sure I have leftovers.”—Barbara Carlucci, Orange Park, Florida
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:4 servings


  • 3 medium onions, thinly sliced
  • 1/4 cup butter, cubed
  • 1 beef top sirloin steak (1 inch thick and 6 ounces), cut into 1/8-inch slices
  • 1 teaspoon all-purpose flour
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup beef broth
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese, divided


  • 1. In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink.
  • 2. Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened.
  • 3. Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef mixture.
  • 4. Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining Parmesan cheese.
  • 5. Bake at 375° for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Yield: 4 servings.

Reviews for Onion-Beef Muffin Cups

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[email protected] User ID: 3492314 253866
Reviewed Sep. 9, 2016

"I substitute left over roast beef and homemade biscuits in this recipe. We think the carmalized onion flavor, enhanced by the touch f brown sugar, is what makes it special, so be sure to get the onions to that point."

antonich129 User ID: 3720876 172417
Reviewed Aug. 2, 2014

"I only used one onion, because it's all I had. We thought this was very good, but I don't know that i would add 2 more whole onions! (And I LOVE onions.)"

julzrulz9 User ID: 7093746 133221
Reviewed Sep. 20, 2013 Edited Oct. 31, 2013

"I really loved these which surprised me because I wasn't expecting much. I marinated my steak the night before and that added a lot of flavor I think. I tried to work really quickly when putting the filling in to the biscuits because I was afraid if they got too warm they wouldn't be fluffy and flakey but they baked up great despite the hot filling. I had leftover filling that I just served alongside as a bonus and everything was delicious. I will definitely make these again."

jaime1664 User ID: 1195985 98556
Reviewed Jan. 21, 2012

"I've made this recipe many times. My whole family LOVES it. The kids even ask to have it for dinner. I dice the onions a little smaller, but other than that I follow the recipe exactly."

cookbookmom User ID: 807408 99838
Reviewed Mar. 7, 2011

"Fabulous--that's it!"

Deb Burton User ID: 1832555 209242
Reviewed Oct. 22, 2010

"These are great for field meals during harvest!"

Mrs_Lucci_N_FL User ID: 594513 108414
Reviewed Nov. 8, 2009

"Can't get enough of 'em."

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