Onion Beef Fettuccine
My husband prefers potatoes to pasta, but he can't get enough of this hearty casserole. People always comment on the wonderful flavor from brown sugar and cumin.—Donna Spence, Tuolumne, California
Ingredients
- 3 cups thinly sliced onions
- 1/4 cup butter, cubed
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cumin
- 2 cans (14-1/2 ounces each) beef broth
- 8 ounces fettuccine, cooked and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Reviews
It was good,but is the recipe right ? The sauce was thin, I had to add corn starch to thicken it,still watery sauce.Next time I will only use one can of beef broth.