Onion Barley Casserole

Name: Onion Barley Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-4 servings.
Ingredients: 1/2 cup medium pearl barley; 1-1/2 cups water; 1 tablespoon canola oil; 1 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/2 cup sliced green onions; 1 can (4 ounces) whole button mushrooms, drained

MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.—Elaine Kremenak Grants Pass, Oregon

Ingredients

1/2 cup medium pearl barley
1-1/2 cups water
1 tablespoon canola oil
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/2 cup sliced green onions
1 can (4 ounces) whole button mushrooms, drained

Directions

In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms.
Cover and bake at 350° for 40-50 minutes or until barley is tender.

Nutrition Facts

1 cup: 131 calories, 4g fat (1g saturated fat), 0 cholesterol, 453mg sodium, 22g carbohydrate (1g sugars, 5g fiber), 3g protein.

Originally published as Onion Barley Casserole in Reminisce Extra October 1996

Reviews

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Average Rating:

TheDix

Feb 14, 2013

My husband liked this a lot. It was pretty good to me. Nice change from potatoes and rice as a side dish.
JaymieR

Mar 30, 2010

I used a can of sliced mushrooms and 1 Tbs of dried, minced onion as that was what I had on hand. This has a great texture and a good flavor. Even my picky kids loved it and asked if we can keep this recipe with our favorite recipes. Thanks for sharing!