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Onion-Apricot Pork Chops

Total Time

Prep/Total Time: 30 min.


4 servings

Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!


  • 4 boneless pork loin chops (4 ounces each)
  • 1 tablespoon butter
  • 1 large onion, sliced and separated into rings
  • 1/2 cup chopped dried apricots
  • 1-1/2 cups beef broth
  • 1/4 cup orange marmalade
  • 1 teaspoon minced fresh gingerroot
  • 1 garlic clove, minced
  • Dash ground nutmeg
  • 1 tablespoon cornstarch
  • 4-1/2 teaspoons cold water


  1. In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.
  2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

Nutrition Facts

1 each: 296 calories, 10g fat (4g saturated fat), 62mg cholesterol, 392mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 23g protein.

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