Onion and Potato Turkey Meat Loaf Recipe

4.5 2 3
Onion and Potato Turkey Meat Loaf Recipe
Onion and Potato Turkey Meat Loaf Recipe photo by Taste of Home
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Onion and Potato Turkey Meat Loaf Recipe

Read Reviews
4.5 2 3
Publisher Photo
"I created the recipe for this delicious meat loaf one evening when I was hurrying to start dinner and had just a few ingredients on hand," says Tamie Foley, Thousand Oaks, California. "My family enjoys it with carrots and new potatoes."
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 2 egg whites
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, grated
  • 1 small potato, finely shredded
  • 1 small sweet red pepper, finely chopped
  • 2 pounds lean ground turkey

Directions

In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12x4-in. loaf in a foil-lined 13x9-in. baking pan.
Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°. Yield: 8 servings.
Originally published as Turkey Meat Loaf in Taste of Home June/July 2001, p16

Nutritional Facts

1 slice: 200 calories, 9g fat (3g saturated fat), 90mg cholesterol, 409mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

  • 2 egg whites
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, grated
  • 1 small potato, finely shredded
  • 1 small sweet red pepper, finely chopped
  • 2 pounds lean ground turkey
  1. In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12x4-in. loaf in a foil-lined 13x9-in. baking pan.
  2. Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°. Yield: 8 servings.
Originally published as Turkey Meat Loaf in Taste of Home June/July 2001, p16

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lurky27 User ID: 1251896 73144
Reviewed Sep. 19, 2014

"So flavorful! I skipped the onion because I didn't have one on hand."

MY REVIEW
jlgerber1 User ID: 4954738 87698
Reviewed Apr. 22, 2010

"I dont like very ketchupy (not sure thats a word) tasting meatloaf. This was the perfect blend of goodness."

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