Onion 'n' Tomato Topped Muffins Recipe

Onion 'n' Tomato Topped Muffins Recipe
Onion 'n' Tomato Topped Muffins Recipe photo by Taste of Home
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Onion 'n' Tomato Topped Muffins Recipe

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The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 4 sweet onion slices
  • 4 tomato slices
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried basil

Directions

Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately. Yield: 2 servings.
Originally published as Onion 'n' Tomato Topped Muffins in Reminisce Extra June 2001, p52

Nutritional Facts

2 each: 410 calories, 25g fat (15g saturated fat), 74mg cholesterol, 591mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 16g protein.

  • 2 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 4 sweet onion slices
  • 4 tomato slices
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried basil
  1. Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately. Yield: 2 servings.
Originally published as Onion 'n' Tomato Topped Muffins in Reminisce Extra June 2001, p52

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