One Skillet Spaghetti for Two
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 2 servings.
Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi
Ingredients
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1/2 pound lean ground beef (90% lean)
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1 small onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/3 cup chopped green pepper
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4 to 6 tablespoons water
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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3 ounces uncooked spaghetti, broken
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1/3 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
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2.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
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3.
Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.
Nutrition Facts
1 serving: 443 calories, 13g fat (6g saturated fat), 69mg cholesterol, 1056mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 34g protein.
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