One-Pot Spinach Beef Soup Recipe

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One-Pot Spinach Beef Soup Recipe
One-Pot Spinach Beef Soup Recipe photo by Taste of Home
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One-Pot Spinach Beef Soup Recipe

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My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
Featured In: Your March Meal Plan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 2 cartons (32 ounces each) reduced-sodium beef broth
  • 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 3 cups uncooked bow tie pasta
  • 4 cups fresh spinach, coarsely chopped
  • Grated Parmesan cheese

Directions

In a 6-qt. stockpot, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender.
Stir in spinach until wilted. Sprinkle servings with cheese. Yield: 8 servings.
Originally published as One-Pot Spinach Beef Soup in Simple & Delicious October/November 2015

Nutritional Facts

1-1/3 cups (calculated without cheese): 258 calories, 7g fat (3g saturated fat), 40mg cholesterol, 909mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 17g protein.

  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 2 cartons (32 ounces each) reduced-sodium beef broth
  • 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 3 cups uncooked bow tie pasta
  • 4 cups fresh spinach, coarsely chopped
  • Grated Parmesan cheese
  1. In a 6-qt. stockpot, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender.
  2. Stir in spinach until wilted. Sprinkle servings with cheese. Yield: 8 servings.
Originally published as One-Pot Spinach Beef Soup in Simple & Delicious October/November 2015

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Reviews forOne-Pot Spinach Beef Soup

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Rosemary Swope User ID: 1654672 268785
Reviewed Jul. 1, 2017

"This soup is easy and delicious! My husband and I enjoyed it for dinner tonight and it's a real keeper! Thank you so much for sharing this recipe."

MY REVIEW
grandmascooking22 User ID: 5357761 246411
Reviewed Apr. 1, 2016

"Very good soup! I used UNsalted broth so ended up adding about 1 tsp. of salt. I made 1/2 the recipe and was enough for two meals for my husband and me!"

MY REVIEW
jbennett User ID: 1496914 245423
Reviewed Mar. 14, 2016

"Very good recipe! I could not find the diced tomatoes at my local grocery store, so for the 1/2 recipe I made, I diced 2 stalks of celery, a small onion, and 1/4 of a green pepper and added them to the meat as it was browning. I also used the mini version of the bow-tie/farfalle pasta. I will definitely make this again! Half of the recipe made 5 soup bowls."

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[email protected] User ID: 111664 237645
Reviewed Nov. 18, 2015

"Our family liked it."

MY REVIEW
CurleyKat User ID: 8168688 235628
Reviewed Oct. 25, 2015

"I made this exactly as written and it was a hit!! Everyone had seconds and agreed it should go in my "keeper" file. easy to make and a wonderful soup to kick off the fall menus."

MY REVIEW
Jarvisfamily User ID: 6054418 234110
Reviewed Oct. 6, 2015 Edited Jan. 12, 2016

"This soup is very tasty and filling. The leftovers were very good too. Made this a second time using Italian sausage instead of the ground beef. We enjoyed it more with the sausage, it added just enough extra flavor."

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