One-Pot Ham Dinner
TOTAL TIME: Prep: 15 min. Cook: 45 min.
YIELD: 4 servings.
Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.
Ingredients
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1 fully cooked ham slice (1 to 1-1/2 pounds)
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4 medium potatoes, peeled and sliced
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups frozen cut green beans
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1 medium onion, thinly sliced
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup water
Directions
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1.
In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
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2.
Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.
Nutrition Facts
1 each: 381 calories, 13g fat (4g saturated fat), 63mg cholesterol, 2209mg sodium, 40g carbohydrate (5g sugars, 5g fiber), 25g protein.
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