Taste of Home
One-Pot Dinner
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Everyone comes back for seconds when I serve this well-seasoned skillet supper. I like the fact that it's on the table in just 30 minutes. —Bonnie Morrow, Spencerport, New York
Ingredients
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1/2 pound ground beef
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1 medium onion, chopped
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1 cup chopped celery
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3/4 cup chopped green pepper
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2 teaspoons Worcestershire sauce
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1 teaspoon salt, optional
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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2 cups uncooked medium egg noodles
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) stewed tomatoes
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3/4 cup water
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1 beef bouillon cube
Directions
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1.
In a large saucepan or skillet, cook beef, onion, celery and green pepper over medium heat until vegetables are crisp-tender and meat is no longer pink; drain. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon.
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2.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts
1 cup: 263 calories, 6g fat (2g saturated fat), 41mg cholesterol, 535mg sodium, 36g carbohydrate (8g sugars, 7g fiber), 17g protein.
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