One-Pot Bacon Cheeseburger Pasta
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 12 servings
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas
Ingredients
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8 bacon strips, chopped
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2 pounds ground beef
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1/2 large red onion, chopped
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12 ounces uncooked spiral pasta
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4 cups chicken broth
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2 cans (15 ounces each) crushed tomatoes
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1 can (8 ounces) tomato sauce
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1 cup water
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1/4 cup ketchup
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3 tablespoons prepared mustard
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2 tablespoons Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded cheddar cheese, divided
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1/3 cup chopped dill pickle
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Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion
Directions
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1.
In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings.
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2.
In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble meat; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes.
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3.
Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.
Nutrition Facts
1-1/3 cups: 390 calories, 18g fat (8g saturated fat), 73mg cholesterol, 1023mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 25g protein.
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