One-Pan Taco Dinner Recipe

4 1 1
One-Pan Taco Dinner Recipe
One-Pan Taco Dinner Recipe photo by Taste of Home
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One-Pan Taco Dinner Recipe

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4 1 1
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound ground beef
  • 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
  • 2 cups Minute® White Rice, uncooked
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 large tomato, chopped

Directions

Brown meat in large skillet on medium-high heat; drain.
Add seasoning mix and 2 cups water; stir. Bring to boil.
Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min. Top with lettuce and tomato just before serving. Yield: 4 servings.
Editor's Note: No need to use serving utensils. Serve with tortilla chips instead of forks!
Jazz it Up: Serve with prepared salsa.
Originally published as One-Pan Taco Dinner in Taste of Home Cooking School Collection Spring 2010, p54

  • 1 pound ground beef
  • 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
  • 2 cups Minute® White Rice, uncooked
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 large tomato, chopped
  1. Brown meat in large skillet on medium-high heat; drain.
  2. Add seasoning mix and 2 cups water; stir. Bring to boil.
  3. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min. Top with lettuce and tomato just before serving. Yield: 4 servings.
Editor's Note: No need to use serving utensils. Serve with tortilla chips instead of forks!
Jazz it Up: Serve with prepared salsa.
Originally published as One-Pan Taco Dinner in Taste of Home Cooking School Collection Spring 2010, p54

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sstetzel User ID: 158954 241542
Reviewed Jan. 11, 2016

"This was super quick and easy, kids loved it."

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