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One-Dish Bratwurst Dinner

This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    2 servings

Ingredients

  • 2 uncooked bratwurst links
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and sliced
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice

Directions

  • In a large skillet, cook brats over medium heat until browned; drain.
  • Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender.
Nutrition Facts
1 each: 398 calories, 25g fat (9g saturated fat), 63mg cholesterol, 730mg sodium, 31g carbohydrate (16g sugars, 4g fiber), 13g protein.

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Reviews

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Average Rating:
  • Dot Lou
    Feb 24, 2012

    No comment left

  • Desert Bruja
    Nov 19, 2009

    No comment left

  • fledclaig
    Jun 30, 2009

    Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period.