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One-Dish Bratwurst Dinner

Total Time

Prep: 10 min. Cook: 35 min.

Makes

2 servings

This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.

Ingredients

  • 2 uncooked bratwurst links
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and sliced
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice

Directions

  1. In a large skillet, cook brats over medium heat until browned; drain.
  2. Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender.

Nutrition Facts

1 each: 398 calories, 25g fat (9g saturated fat), 63mg cholesterol, 730mg sodium, 31g carbohydrate (16g sugars, 4g fiber), 13g protein.

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