One-Dish Bratwurst Dinner
Total TimePrep: 10 min. Cook: 35 min.
- 2 Johnsonville® Original Brats
- 1 small apple, cored and cut into 1/4-inch slices
- 1 small sweet onion, halved and sliced
- 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
- 1/4 cup apple cider or juice
- In a large skillet, cook brats over medium heat until browned; drain.
- Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender.
Nutrition Facts1 each: 398 calories, 25g fat (9g saturated fat), 63mg cholesterol, 730mg sodium, 31g carbohydrate (16g sugars, 4g fiber), 13g protein.
Jun 30, 2009
Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period.
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