One-Dish Bratwurst Dinner Recipe

3.5 1 3
One-Dish Bratwurst Dinner Recipe
One-Dish Bratwurst Dinner Recipe photo by Taste of Home
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One-Dish Bratwurst Dinner Recipe

Read Reviews
3.5 1 3
Publisher Photo
This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 2 uncooked bratwurst links
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and cut into 1/4-inch slices
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice

Directions

In a skillet, cook brats over medium heat until browned; drain.
Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.
Originally published as One-Dish Bratwurst Dinner in Reminisce October/November 2008, p52

Nutritional Facts

1 each: 398 calories, 25g fat (9g saturated fat), 63mg cholesterol, 730mg sodium, 31g carbohydrate (16g sugars, 4g fiber), 13g protein.

  • 2 uncooked bratwurst links
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and cut into 1/4-inch slices
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice
  1. In a skillet, cook brats over medium heat until browned; drain.
  2. Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.
Originally published as One-Dish Bratwurst Dinner in Reminisce October/November 2008, p52

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MY REVIEW
fledclaig User ID: 4251753 117996
Reviewed Jun. 30, 2009

"Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period."

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