- 2 Johnsonville® Original Brats
- 1 small apple, cored and cut into 1/4-inch slices
- 1 small sweet onion, halved and sliced
- 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
- 1/4 cup apple cider or juice
- In a large skillet, cook brats over medium heat until browned; drain.
- Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.
Reviews forOne-Dish Bratwurst Dinner
"Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period."