One Dish Beef Dinner

Name: One Dish Beef Dinner
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/2 cup julienned green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten; 2 cups fresh or frozen corn; 4 medium tomatoes, sliced; 1/2 cup dry bread crumbs; 1 tablespoon butter

I received this recipe from my mother-in-law. My husband always raves about its fresh-tasting flavor. His only complaint is that I don't make it often enough! - Rhonda Dahncke, Rapid City, South Dakota

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 cup julienned green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
2 cups fresh or frozen corn
4 medium tomatoes, sliced
1/2 cup dry bread crumbs
1 tablespoon butter

Directions

In a skillet, cook beef, onion, green pepper, salt and pepper over medium heat until meat is no longer pink. Remove from the heat. Add eggs; mix well. In a greased 11x7-in. baking dish, layer 1 cup corn and half of the meat mixture and tomato. Repeat layers. Sprinkle with bread crumbs. Dot with butter. Bake, uncovered, at 375° for 35 minutes or until golden brown.

To dot a casserole with butter, cut small pieces from a stick of butter and drop onto the meat and vegetable mixture.