- 3 large eggs
- 1 cup sugar
- 2 cups (16 ounces) sour cream
- 3 cups self-rising flour
- 2 cups (12 ounces) semisweet chocolate chips
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
- Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool. Yield: 16 servings.
Reviews forOne-Bowl Chocolate Chip Bread
"Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together"
"easy to stir up . For only 5 ingredients, this is really good."