One-Bowl Chocolate Cake Recipe photo by Taste of Home
One-Bowl Chocolate Cake
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 15 servings.
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
Ingredients
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2 cups all-purpose flour
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2 cups sugar
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1/2 cup baking cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 large eggs, room temperature, lightly beaten
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1 cup canola oil
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1 cup buttermilk
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1 cup hot water
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Frosting of your choice
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Colored sprinkles, optional
Directions
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1.
Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
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2.
Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Nutrition Facts
1 piece (calculated without frosting and sprinkles): 297 calories, 15g fat (2g saturated fat), 27mg cholesterol, 281mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 3g protein.
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