One-Bite Tamales
TOTAL TIME: Prep: 40 min. Cook: 3 hours 20 min.
YIELD: about 5-1/2 dozen.
Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They’re a delightfully different addition to a holiday spread. —Dolores Jaycox, Gretna, Louisiana
Ingredients
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1-1/4 cups cornmeal
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1/2 cup all-purpose flour
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5-3/4 cups V8 juice, divided
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4 teaspoons chili powder, divided
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4 teaspoons ground cumin, divided
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2 teaspoons salt, divided
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1 teaspoon garlic powder
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1/2 to 1 teaspoon cayenne pepper
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1 pound bulk spicy pork sausage
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Tortilla chip scoops
Directions
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1.
Preheat oven to 350°. Mix cornmeal, flour, 3/4 cup V8 juice, 2 teaspoons chili powder, 2 teaspoons cumin, 1 teaspoon salt, garlic powder and cayenne. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls.
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2.
Place meatballs on a greased rack in a 15x10-in. pan. Bake until cooked through, 20-25 minutes.
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3.
Meanwhile, in a 4-qt. slow cooker, mix remaining V8 juice, chili powder, cumin and salt. Gently stir in meatballs. Cook, covered, on low until heated through, 3-4 hours. Serve with tortilla chip scoops.
Nutrition Facts
1 tamale (calculated without corn chips): 37 calories, 2g fat (0g saturated fat), 4mg cholesterol, 172mg sodium, 4g carbohydrate (1g sugars, 0g fiber), 1g protein.
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