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Omelet Casseroles

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
  • Total Time
    Prep: 35 min. Bake: 40 min.
  • Makes
    60 servings

Ingredients

  • 1 cup butter, melted
  • 100 large eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham

Directions

  • Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 258 calories, 18g fat (8g saturated fat), 390mg cholesterol, 416mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein.

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Reviews

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Average Rating:
  • Denco24
    Mar 26, 2013

    The instructions below the ingredients give the amounts needed to make 1 pan, rather than 5 pans

  • JACK1946
    Jan 31, 2010

    ITHOUGHT IT WAS GREAT. ICUT EVERYTHING BACK AND MADE 1 FORTH OF THR RECIPE. EVERYONE LOVED IT. THEY ATE IT ALL UP. SHOULD HAVE MADE 1 HALF.

  • Rose Mack
    Apr 14, 2009

    Yes, it's for a large group. Yields 60 servings.

  • onorcc
    Apr 7, 2009

    I hope this recipe does not call for 100 eggs. this must be a mistake