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Omelet Casseroles

Total Time

Prep: 35 min. Bake: 40 min.


60 servings

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.


  • 1 cup butter, melted
  • 100 large eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham


  1. Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 258 calories, 18g fat (8g saturated fat), 390mg cholesterol, 416mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein.

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