Omelet Casseroles Recipe

5 4 1
Omelet Casseroles Recipe
Omelet Casseroles Recipe photo by Taste of Home
Publisher Photo

Omelet Casseroles Recipe

Read Reviews
5 4 1
Publisher Photo
Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
MAKES:
60 servings
TOTAL TIME:
Prep: 35 min. Bake: 40 min.
MAKES:
60 servings
TOTAL TIME:
Prep: 35 min. Bake: 40 min.

Ingredients

  • 1 cup butter, melted
  • 100 large eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham

Directions

Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.
Originally published as Omelet Casseroles in Taste of Home April/May 2006, p39

Nutritional Facts

1 piece: 258 calories, 18g fat (8g saturated fat), 390mg cholesterol, 416mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein.

  • 1 cup butter, melted
  • 100 large eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham
  1. Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.
Originally published as Omelet Casseroles in Taste of Home April/May 2006, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOmelet Casseroles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Denco24 User ID: 6689112 63000
Reviewed Mar. 26, 2013

"The instructions below the ingredients give the amounts needed to make 1 pan, rather than 5 pans"

MY REVIEW
JACK1946 User ID: 1666267 57420
Reviewed Jan. 31, 2010

"ITHOUGHT IT WAS GREAT. ICUT EVERYTHING BACK AND MADE 1 FORTH OF THR RECIPE. EVERYONE LOVED IT. THEY ATE IT ALL UP. SHOULD HAVE MADE 1 HALF."

MY REVIEW
Rose Mack User ID: 3021834 206829
Reviewed Apr. 14, 2009

"Yes, it's for a large group. Yields 60 servings."

MY REVIEW
onorcc User ID: 580439 143617
Reviewed Apr. 7, 2009

"I hope this recipe does not call for 100 eggs. this must be a mistake"

Loading Image