Olympic Rings Fruit Pizza
Total TimePrep: 40 min. + chilling Bake: 15 min. + cooling
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 3 ounces semisweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups whipped topping
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- 1/2 cup diced fresh strawberries
- 1/2 cup pineapple tidbits, drained
- 1 large kiwifruit, peeled and chopped
- In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
- Place waxed paper over a 15x10-in. baking sheet without sides. Shape dough into a flattened rectangle and place on prepared baking sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of baking sheet. Remove top sheet of waxed paper; invert dough onto another greased baking sheet. Remove remaining waxed paper.
- Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350° for 14-16 minutes. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator.
Nutrition Facts1 piece: 336 calories, 19g fat (10g saturated fat), 44mg cholesterol, 144mg sodium, 37g carbohydrate (21g sugars, 2g fiber), 4g protein.
Jan 28, 2015
I cooked it at home< Its >really very nicewill try it again
Feb 18, 2010
This is awesome! Its a great way to get kids involved with current events and eat their fruit too. I simplified this recipe with store bought sugar cookie dough. Still very good and a lot of fun for the kids!
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