Olympic Rings Fruit Pizza

Name: Olympic Rings Fruit Pizza
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12-16 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 3 ounces semisweet chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 2 cups whipped topping; 1/2 cup fresh blueberries; 1/2 cup fresh blackberries; 1/2 cup diced fresh strawberries; 1/2 cup pineapple tidbits, drained; 1 large kiwifruit, peeled and chopped

2 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling Bake: 15 min. + cooling

Makes

12-16 servings

Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.

Olympic Rings Fruit Pizza Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
3 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups whipped topping
1/2 cup fresh blueberries
1/2 cup fresh blackberries
1/2 cup diced fresh strawberries
1/2 cup pineapple tidbits, drained
1 large kiwifruit, peeled and chopped

Directions

In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
Place waxed paper over a 15x10-in. baking sheet without sides. Shape dough into a flattened rectangle and place on prepared baking sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of baking sheet. Remove top sheet of waxed paper; invert dough onto another greased baking sheet. Remove remaining waxed paper.
Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350° for 14-16 minutes. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator.

Olympic Rings Fruit Pizza

Ingredients

Directions

Recommended Video

More from Taste of Home