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Olive & Roasted Pepper Bruschetta

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    16 appetizers


  • 1/2 cup grated Romano cheese
  • 1/2 cup chopped pitted green olives
  • 1/2 cup chopped roasted sweet red peppers
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried basil
  • 16 slices French bread baguette (1/2 inch thick), toasted


  • In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.
Nutrition Facts
1 piece: 62 calories, 3g fat (1g saturated fat), 4mg cholesterol, 251mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • tkarinas
    Dec 26, 2009

    This is an excellent recipe and one that is definitely a keeper. It's delicious and so very easy to make.

  • corinsullivan
    Apr 10, 2009

    Delicious! I've made this several times for parties and the platter is always empty within minutes. Easy to prepare.