Olive Raisin Rice
My sister-in-law (who happens to have the same name as me!) gave me this recipe. We fix it for just about every family gathering. Raisins and olives give the dish a sweet and salty flavor.—Judy Thomas, Langley, British Columbia
Ingredients
- 4 cups water
- 2 cups uncooked long grain rice
- 4 beef bouillon cubes
- 1 pound ground beef
- 3 medium green peppers, chopped
- 3 medium onions, chopped
- 2 garlic cloves, minced
- 1 cup water
- 3/4 cup raisins
- 3/4 cup sliced ripe olives
- 3 bay leaves
- Salt and pepper to taste
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