Olive Orange Salad
This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois
Ingredients
- 6 medium navel oranges
- 6 lettuce leaves
- 6 thin slices red onion, separated into rings
- 6 tablespoons sliced ripe olives
- 6 tablespoons Italian salad dressing
Reviews