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Olive-Cucumber Tossed Salad

Total Time

Prep: 15 min. + marinating


8 servings

You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives.

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  • 1 cup Italian salad dressing
  • 2 medium cucumbers, peeled, halved, seeded and sliced
  • 1 cup pimiento-stuffed olives, halved
  • 1 teaspoon Creole seasoning
  • 2 packages (10 ounces each) ready-to-serve salad greens


  1. In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes.
  2. Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.

Nutrition Facts

3/4 cup: 159 calories, 14g fat (1g saturated fat), 0 cholesterol, 957mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein.

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