Olive Chicken Roll-Ups Recipe

5 3 6
Olive Chicken Roll-Ups Recipe
Olive Chicken Roll-Ups Recipe photo by Taste of Home
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Olive Chicken Roll-Ups Recipe

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5 3 6
Publisher Photo
In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon hot pepper sauce
  • 8 flour tortillas (8 inches)
  • 1-1/4 pounds deli smoked chicken
  • Salsa or picante sauce, optional

Directions

In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.
Originally published as Olive Chicken Roll-Ups in Quick Cooking May/June 2001, p39

Nutritional Facts

1 each: 338 calories, 16g fat (7g saturated fat), 64mg cholesterol, 1078mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 20g protein.

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  • 1 package (8 ounces) cream cheese, softened
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon hot pepper sauce
  • 8 flour tortillas (8 inches)
  • 1-1/4 pounds deli smoked chicken
  • Salsa or picante sauce, optional
  1. In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
  2. Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.
Originally published as Olive Chicken Roll-Ups in Quick Cooking May/June 2001, p39

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Lisa Ruby User ID: 2163500 53664
Reviewed Nov. 5, 2010

"This is one of my family's favorite receipes! I have been making this one for years."

MY REVIEW
devilgrrl User ID: 5356323 204262
Reviewed Oct. 15, 2010

"So easy to make & sooo delicious!!! Instead of smoked chicken, i used regular deli turkey. Will definatly make again!! YUMMY!!!"

MY REVIEW
Loiscooks User ID: 3656565 30332
Reviewed Jun. 8, 2010

"I made these for a lighter supper one evening, and they were very good. I used regular deli chicken in place of smoked chicken. I didn't serve with the picante sauce either. A good recipe."

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