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Olive Cheese Nuggets

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen


  • 2 cups shredded cheddar cheese
  • 1-1/4 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 teaspoon paprika
  • 36 pimiento-stuffed olives


  • In a small bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each.
  • Place 2 in. apart on ungreased baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts
3 each: 211 calories, 16g fat (9g saturated fat), 40mg cholesterol, 521mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 5g protein.
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  • debidavis
    Apr 22, 2011

    I have made these Baked Olives for years. Wonderful aroma will fill the kitchen while these are baking. The taste is really indescribable--wonderful.