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Olive Cheese Bread

"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12-16 servings

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup mayonnaise
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 green onions, chopped
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 loaf (1 pound) unsliced French bread

Directions

  • In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
  • Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts
1 piece: 223 calories, 16g fat (7g saturated fat), 27mg cholesterol, 360mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Reviews

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Average Rating:
  • bjsilve0
    Dec 10, 2011

    Excellent for company or family.

  • tsarnold
    Nov 22, 2009

    This is quick, easy, and delicious. We have made it several times with rave reviews by our guests!!!

  • Kimberly Ann
    May 18, 2009

    No comment left