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Ole Omelet Recipe

Ole Omelet Recipe

"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big appetites in a hurry."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1-2 servings


  • 3 eggs
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 slices process American cheese, halved
  • 2 tablespoons salsa
  • 2 tablespoons chopped green chilies, optional
  • 2 tablespoons chopped mushrooms, optional
  • Additional salsa and sour cream, optional


  • 1. In a small bowl, beat eggs, salt and pepper. Coat a 10-in. skillet with cooking spray and place over medium heat. Add egg mixture. As the eggs set, lift the edges, letting uncooked portion flow underneath.
  • 2. When eggs are nearly set, place cheese, salsa, chilies and mushrooms if desired over half of eggs; fold in half. Cover and let stand for 1-2 minutes or until cheese is melted. Serve with additional salsa and sour cream if desired. Yield: 1-2 servings.

Nutritional Facts

1 piece: 180 calories, 12g fat (5g saturated fat), 332mg cholesterol, 565mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 13g protein.

Reviews for Ole Omelet

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8704125 User ID: 1254060 216554
Reviewed Jan. 1, 2015

"easy to customize for varying tastes. My wife likes mango salsa and doesn't much care for mushrooms or cilantro, so I made hers first. I like it hot, so I stuffed mine with medium salsa, chopped Meadow Mushrooms that I harvested and dried last fall, cilantro, roasted green peppers and drizzled Chalula hot sauce over the top. We both had them our way and loved it!"

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