Taste of Home
Old-World Pizza
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 8-12 servings.
For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi, Wisconsin
Ingredients
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1 teaspoon sugar
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1 teaspoon salt
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2 tablespoons canola oil
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2-1/2 cups all-purpose flour
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1 can (8 ounces) pizza sauce
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1 pound ground beef, browned and drained
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1-1/2 cups shredded part-skim mozzarella cheese
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1-1/2 cups shredded cheddar cheese
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2 cups sliced pepperoni
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1/3 cup grated Parmesan cheese
Directions
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1.
In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.
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2.
With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.
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