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Old-World Pizza Meat Loaf

Good food and memories are made in the kitchen. A recipe like this one that’s been passed down through generations is worth its weight in gold. In fact, this was my grandma’s; we all love it. —Nicholas King, Duluth, Minnesota
  • Total Time
    Prep: 20 min. Bake: 55 min. + standing
  • Makes
    6 servings plus leftovers

Ingredients

  • 1 large egg, lightly beaten
  • 1-1/2 cups seasoned bread crumbs
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup shredded part-skim mozzarella cheese
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons onion soup mix
  • 1 cup pizza sauce, divided
  • 2 pounds ground beef
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top.
  • Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.
  • Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Nutrition Facts
1 slice: 417 calories, 22g fat (8g saturated fat), 114mg cholesterol, 1037mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 32g protein.

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