Old-World Kielbasa

Name: Old-World Kielbasa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 1 medium onion, sliced; 2 tablespoons butter; 8 cups shredded cabbage; 1 pound smoked kielbasa, cut into 1/2-inch slices; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup water; 4 teaspoons caraway seeds; 1 teaspoon paprika

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min.

Makes

10 servings

I've been making this recipe for most of my some 70 years. No one can resist this hearty old-fashioned fare.—Ethel Harrison, North Fort Myers, Florida

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Ingredients

1 medium onion, sliced
2 tablespoons butter
8 cups shredded cabbage
1 pound smoked kielbasa, cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup water
4 teaspoons caraway seeds
1 teaspoon paprika

Directions

In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 115 calories, 6g fat (0 saturated fat), 30mg cholesterol, 454mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 meat.

Old-World Kielbasa

Ingredients

Directions

Nutrition Facts

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