Old-World Kielbasa
I've been making this recipe for most of my some 70 years. No one can resist this hearty old-fashioned fare.—Ethel Harrison, North Fort Myers, Florida
Ingredients
- 1 medium onion, sliced
- 2 tablespoons butter
- 8 cups shredded cabbage
- 1 pound smoked kielbasa, cut into 1/2-inch slices
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup water
- 4 teaspoons caraway seeds
- 1 teaspoon paprika
Text Ingredients 
