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Old-World Kielbasa

Total Time

Prep: 5 min. Cook: 30 min.

Makes

10 servings

I've been making this recipe for most of my some 70 years. No one can resist this hearty old-fashioned fare.—Ethel Harrison, North Fort Myers, Florida

Ingredients

  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 8 cups shredded cabbage
  • 1 pound smoked kielbasa, cut into 1/2-inch slices
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup water
  • 4 teaspoons caraway seeds
  • 1 teaspoon paprika

Directions

  1. In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 115 calories, 6g fat (0 saturated fat), 30mg cholesterol, 454mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 meat.

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