Taste of Home
Old-Time Popcorn Balls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. —LaReine Stevens, Ypsilanti, Michigan
Ingredients
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2 quarts popped popcorn
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1/2 cup molasses
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1/2 cup sugar
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1/3 cup water
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1 tablespoon white vinegar
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1 tablespoon butter
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1/4 teaspoon baking soda
Directions
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1.
Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well.
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2.
Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Nutrition Facts
1 popcorn ball: 170 calories, 5g fat (1g saturated fat), 4mg cholesterol, 159mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 1g protein.
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