- 2 quarts popped popcorn
- 1/2 cup molasses
- 1/2 cup sugar
- 1/3 cup water
- 1 tablespoon vinegar
- 1 tablespoon butter or margarine
- 1/4 teaspoon baking soda
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until the mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking. Yield: 6-8 servings.
Reviews forOld-Time Popcorn Balls
"This is the same recipe my grandmother and mother used. I love it."