Old Tavern Corn Fritters
Total TimePrep/Total Time: 30 min.
Makesabout 2 dozen
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 2 eggs
- 1/3 cup milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 tablespoon butter, melted
- Oil for deep-fat frying
- Confectioners' sugar
- Maple syrup, warmed
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.
Aug 30, 2012
These fritters had a great texture but lacked on flavor. We ended up having to throw them out because no one wanted to eat them. I would make them again but add seasonings for flavor.
May 30, 2012
Best ever. I grew up near the Old Tavern. Mom and I loved the fritters.
Jan 7, 2012
A little bland to our liking. Will add sugar or honey to the batter next time. Very nice and light, not greasy at all.
Apr 10, 2009
You can also try injecting them with honey. We think they are great as is, but we are not big on salt in our house.
Jan 27, 2009
first glace I thought the batter was too thin, but they turned out great- we had with syrup and everyone enjoyed.
Jan 16, 2009
I didn't like it with the sugar or the syrup. Needs salt, but I don't know how much for a full recipe; we added some to later batches.
Aug 5, 2008
I live just down the street from where this recipe came from.. a favorite dish... however, the restaurant has since closed and I am very happy that they gave this recipe to Taste Of Home
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