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Old Glory Dessert

Our test cooks took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. —Taste of Home Test Kitchen
  • Total Time
    Prep: 30 min. Bake: 10 min. + cooling
  • Makes
    12-15 servings

Ingredients

  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 11 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4-1/2 teaspoons lemon juice
  • 1/2 cup fresh blueberries
  • 2 cups quartered fresh strawberries

Directions

  • Press cookie dough into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack.
  • In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust.Decorate with blueberries and strawberries to resemble a flag.
  • Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries.
nEditor's Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.
Nutrition Facts
1 piece: 253 calories, 14g fat (6g saturated fat), 33mg cholesterol, 205mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • brittconnmom
    May 26, 2014

    Wonderful & very easy...my little guy & myself made it for memorial day! It's gone! Very tasty.

  • vwats5
    Jul 3, 2013

    No comment left

  • rgmcquain
    Jun 24, 2012

    I've served this several times & it is always a big hit!

  • bonjo
    May 29, 2012

    No comment left

  • Danopam
    Jun 28, 2011

    Such a pretty, unique and easy dessert to make. Many, many compliments every time I make it as it is so yummy, and so pretty everyone comments on the beauty of it, as well as the taste. Everyone simply loves it, if only they knew it was so simple to make!

  • Tweeterbugs
    Jun 3, 2011

    This dessert is simple to make and tastes great! I have made it many times, using the flag for Memorial Day and 4th of July get-togethers. I have also used the "cake" and frosting for other occasions. Everyone who tries it loves it, and especially when I do the flag they say "what a great idea"

  • amyheck
    May 29, 2010

    No comment left

  • williford
    Sep 1, 2009

    I BELONG TO WEIGHT WATCHERS AND WOULD LOVE TO SEE SOME RECIPES WRITEN W/ THE WEIGHT WATCHER POINTS PROGRAM & I KNOW ALOT OF PEOPLE WOULD LIKE THAT TOO.THANK YOU, [email protected]

  • jenny73
    Nov 5, 2007

    No comment left

  • johnandjenn2004
    Aug 7, 2007

    No comment left