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Old Glory Dessert

Total Time

Prep: 30 min. Bake: 10 min. + cooling


12-15 servings

Our test cooks took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. —Taste of Home Test Kitchen


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 11 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4-1/2 teaspoons lemon juice
  • 1/2 cup fresh blueberries
  • 2 cups quartered fresh strawberries


  1. Press cookie dough into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust.Decorate with blueberries and strawberries to resemble a flag.
  3. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries.
nEditor's Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.

Nutrition Facts

1 piece: 253 calories, 14g fat (6g saturated fat), 33mg cholesterol, 205mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.

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