- 3/4 cup butter (no substitutes), softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2-1/2 cups self-rising flour*
- Confectioners' sugar
- In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. Bake at 325° for 17-20 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar. Yield: 4 dozen.
Reviews forOld-Fashioned Tea Cookies
"These cookies are amazing! I made them with my best friend and we are terrible at baking but the cookies turned out great. We dipped them in tea and they were very sweet!"
"it's a keeper! I confess I added 1 tsp orange extract, and 3 Tbl chocolate jimmies to the dough for a bit of variety. bake till the edges begin to brown. I also dipped my fingers in sugar before pressing the dough down. I must have made mine smaller because I got 36 cookies, which were a good size for us."
"No frills. Just a good, simple tea cookie."
"These are by far some of the best cookies ever!There is a coupon for $1 off any two boxes of celestial seasonings tea here:http://printablecouponsanddeals.com/2013/10/1-off-any-two-boxes-of-celestial-seasonings-tea.htmlIt would go great with these tea cookies. ;)"
"Great for "tea parties" with the little girls!"