- 1/2 cup plus 2 tablespoons all-purpose flour, divided
- 2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 1/2 teaspoon garlic salt
- 2 pounds boneless round steak, cut into serving-size pieces
- 3 tablespoons vegetable oil
- 1 garlic clove, minced
- 2 cups chopped green pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1/4 cup cold water
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef and toss to coat. Remove meat from bag and pound with a mallet to tenderize. Heat oil in a Dutch oven; brown the meat. Add garlic, green pepper, celery and onions; cook and stir for 10 minutes. Add tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour; stir into juices. Bring to a boil over medium heat, stirring constantly until thickened. Yield: 6-8 servings.
Reviews forOld-Fashioned Swiss Steak
"Great flavor! I split the peppers between green & red. I will use a little more flour next time to thicken sauce. Served over whole wheat egg noodles."
"Old Fashioned Swiss SteakThis is excellent. My family loves this dish and thinks the sauce it makes is one of the best they have tasted. I will make this recipe over and over.new cook"