Old-Fashioned Scalloped Potatoes Recipe

5 2 2
Old-Fashioned Scalloped Potatoes Recipe
Old-Fashioned Scalloped Potatoes Recipe photo by Taste of Home
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Old-Fashioned Scalloped Potatoes Recipe

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5 2 2
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 3-1/2 teaspoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup milk
  • 1 cup sliced peeled potatoes
  • 1 tablespoon finely chopped onion

Directions

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 1 serving.
Originally published as Creamy Scalloped Potatoes in Taste of Home August/September 1999, p10

Nutritional Facts

1 each: 396 calories, 20g fat (12g saturated fat), 61mg cholesterol, 823mg sodium, 47g carbohydrate (11g sugars, 3g fiber), 10g protein.

  • 3-1/2 teaspoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup milk
  • 1 cup sliced peeled potatoes
  • 1 tablespoon finely chopped onion
  1. In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 1 serving.
Originally published as Creamy Scalloped Potatoes in Taste of Home August/September 1999, p10

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MY REVIEW
shortbreadlover User ID: 960739 73506
Reviewed Mar. 31, 2014

"loved this one. it has a great old fashnioned tasted that we loved"

MY REVIEW
novitzke User ID: 6702266 71759
Reviewed May. 1, 2013

"This is the second time making these Scalloped Potatoes, the last time I added ham, this time I browned some pork chops. These Scallped Potatoes are sooo creamy and delicious. I was telling my sister about them and tonight I am making them again. Very easy to make and very good to eat. This recipe is going in the Recipe Box."

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