Old-Fashioned Scalloped Pineapple Recipe

Old-Fashioned Scalloped Pineapple Recipe
Old-Fashioned Scalloped Pineapple Recipe photo by Taste of Home
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Old-Fashioned Scalloped Pineapple Recipe

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My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + standing

Ingredients

  • 3 eggs, beaten
  • 2 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 4 cups cubed bread

Directions

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes . Let stand 10 minutes before serving. Refrigerate leftovers. Yield: 6 servings.
Originally published as Old-Fashioned Scalloped Pineapple in Taste of Home Christmas Annual Annual 2017, p88

  • 3 eggs, beaten
  • 2 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 4 cups cubed bread
  1. Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes . Let stand 10 minutes before serving. Refrigerate leftovers. Yield: 6 servings.
Originally published as Old-Fashioned Scalloped Pineapple in Taste of Home Christmas Annual Annual 2017, p88

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