Old-Fashioned Scalloped Pineapple Recipe

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Old-Fashioned Scalloped Pineapple Recipe photo by Taste of Home

Old-Fashioned Scalloped Pineapple Recipe

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My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

Recommended: 38 High-Carb Dinner Ideas to Serve the Night Before a Game

MAKES:

6 servings

TOTAL TIME:

Prep: 10 min. Bake: 30 min. + standing

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

6 servings

TOTAL TIME:

Prep: 10 min. Bake: 30 min. + standing

Ingredients

3 eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup milk
4 cups cubed bread

Directions

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes . Let stand 10 minutes before serving. Refrigerate leftovers. Yield: 6 servings.

Originally published as Old-Fashioned Scalloped Pineapple in Taste of Home Christmas Annual Annual 2017, p88

Ingredients
Directions

3 eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup milk
4 cups cubed bread

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes . Let stand 10 minutes before serving. Refrigerate leftovers. Yield: 6 servings.

Originally published as Old-Fashioned Scalloped Pineapple in Taste of Home Christmas Annual Annual 2017, p88

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