Old-Fashioned Rice Pudding Recipe photo by Taste of Home
Old-Fashioned Rice Pudding
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba
Ingredients
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3-1/2 cups 2% milk
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1/2 cup uncooked long grain rice
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1/3 cup sugar
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1/2 teaspoon salt
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1/2 cup raisins
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1 teaspoon vanilla extract
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Ground cinnamon, optional
Directions
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1.
Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish.
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2.
Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts
3/4 cup: 214 calories, 3g fat (2g saturated fat), 11mg cholesterol, 266mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 6g protein.
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