Old-Fashioned Pot Roast with Gravy
Prep: 10 min. Cook: 8 hours 5 min.
"We raise beef and have a large garden, so I try to find new ways to use these ingredients to make nutritious meals," relates Joan Airey from Rivers, Manitoba. Simmered in a brown gravy flecked with veggies, this roast is fork tender when sliced.