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Old-Fashioned Peach Cobbler Recipe

Old-Fashioned Peach Cobbler Recipe

Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings


  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil


  • 1. In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish.
  • 2. In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown. Yield: 2 servings.

Nutritional Facts

1 each: 311 calories, 12g fat (2g saturated fat), 2mg cholesterol, 395mg sodium, 48g carbohydrate (27g sugars, 2g fiber), 3g protein.

Reviews for Old-Fashioned Peach Cobbler

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Reviewed Sep. 27, 2011

"This was pretty good and quick! I added brown sugar to the peaches, and cinnamon to the topping mixture for some more flavor"

Reviewed Jun. 19, 2011

"quick and easy! My family loved this great dessert. I did have to add more water to the cornstarch to make it smooth, and I added a little brown sugar and lemon juice to the peaches, but I don't think I altered the original recipe that much. We will definitely add this to our list of regular desserts!"

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